white chocolate fondue
Adoro Mexican Grille in the 7+Fig mall is an upgrade over the traditional Mexican family restaurant. Photo by Gary Leonard. Restaurants inside malls tend to suffer a sad fate. Few people go to malls for an upscale dining experience; if they…
Chocolate Falls
Martine’s sugar-free chocolates have the same charm as their sugared counterparts; both are made with fine Belgian Callebaut chocolate and hand-crafted with elegant molds.
Read the full review on TheNibble.com. After careful investigation, she found that maltitol was the only artificial sweetener that did not leave an aftertaste. Those on restricted diets should consult with their healthcare advisors before consuming any sugar substitutes.)
Martine Leventer experiments with every one of her chocolates until she is satisfied, so we aren’t surprised that her sugar-free line meets high standards. (Please note that this is not a low-calorie product, and should be consumed by people who need to restrict their intake of sucrose. We’ve already raved about her top-notch gourmet chocolate in a past review, but we are delighted to report that she makes excellent sugar-free chocolates, too, from the fine Belgian chocolate of Callebaut.
Martine’s sugar-free almond bark
doesn’t skimp on good ingredients;
sweetened with maltitol, the only thing
it’s missing is regular sugar.
It takes a true master of chocolate to make delicious sugar-free versions of his or her art, and who better to take on the challenge than Manhattan’s own Martine Leventer, creator of Martine’s Chocolates? They are perfect for people who have been searching for a high-quality gourmet chocolate that’s so good, it’s easy to forget that it’s sugar-free. That may be why her sugar-free chocolates leave plenty of folks fooled (including us!), in a good way.The deadline for submission is 8 p.m. Entrants will receive a text message with instructions about submitting their stories. E.T. 19, 2008. Like to write? Like texting? Inspired by the popularity of cell phone text novels in Japan, this short story contest requires that all entries be submitted via cell phone text message. The winner will be announced on Oct.
You could win a year’s supply of NewTree Chocolate!
Like chocolate? Txt Stry Contest (Great American Text Story Contest). The stories can be up to 1,500 words and must incorporate all 11 NewTree chocolate names: Blush, Cocoon, Crave, Forgiveness, Pleasure, Refresh, Rejoice, Renew, Sexy, Tranquility and Vigor. The grand prize is a year’s worth of NewTree chocolates—one chocolate bar a day for 365 days—and an Apple iPhone 3G.
To enter the contest, fill out the form at newtree.com/contest.php. You could win a new Apple iPhone 3G and a year’s supply of chocolate in NewTree Chocolate’s Gr8 Am. 13, 2008. on Friday, Sept.Use great marshmallows too: We love the handmade marshmallows from Recchiuti and the Tiny Trapeze brand from Whole Foods (the chocolate marshmallows are even better than the vanilla variety). Click here for ideas on having a memorable s’mores party.
We made this incredibly delicious
S’mores with Tiny Trapeze graham
crackers and chocolate marshmallows,
and a Chocolove 77% cacao Extra
Strong Dark chocolate bar.
Walk on the wild side and make your s’mores with exotic chocolate bars—those flavored with chile, ginger, curry, coconut, even wasabi. Check out the flavored chocolate bars from Vosges Chocolate and Chocolove (use the search box at the top of the page). You can read more about gourmet marshmallows in the Gourmet Candy Section of TheNibble.com.
If you like great dark chocolate, this is an eye-opening journey you can take without ever leaving your home. They rank with the world’s best, including acclaimed small producers (but still, much larger than micro producers) like Amedei, Michel Cluizel and Pralus. Their goal is not to make bonbons, nut clusters and truffles. They are chocolate purists whose goal is to produce the best chocolate bars in the world from scratch, traveling abroad to source raw beans, cleaning, roasting, winnowing, grinding, refining, conching, tempering, molding and packaging the chocolate—some with no help, some with a partner and/or a tiny staff. In the process, most have built or modified chocolate-producing equipment for results they could not otherwise achieve.So, how good are these bars?
If you’re a person with a passion for the world’s greatest chocolate, why not produce it yourself? Read the full review and learn more about these exceptional chocolate bars on TheNibble.com.
That’s what the chocolate artisans in this week’s Top Pick have done—the majority of them as a second career.They are not chocolatiers in the traditional sense.Starbucks has launched Starbucks Chocolate, a portfolio of artisan-style chocolates inspired by their coffee and Tazo tea products—and in some cases, containing pieces of the coffee and tea. The price is right: 3-ounce bars for $2.99, boxes of tasting squares and Milk Chocolate-Covered Coffee Beans for $4.99 to $5.49 and five flavors of Chocolate Truffles in the same price range.
Take a bite out of Starbucks’ tasty new line of affordable, artisan-style chocolate.
Our only unhappiness is that today, we can’t find anyone online to ship these to us. But the products were just launched last month, and distribution will evolve. And it tastes great, too.Starbucks’ offerings include chocolate bars, tasting squares, truffles and chocolate-covered coffee beans. Whenever you see them, grab them. The chocolate was designed in consultation with The Artisan Confections Company, the subsidiary of The Hershey Company that owns the artisan chocolate brands Dagoba Organic Chocolate, Joseph Schmidt Confections and Scharffen Berger Chocolate Maker.The chocolate quality is superb—among the best one can find outside a gourmet bar store, and some of the products can compete with most of what is found within those stores. Read the full review of Starbucks Chocolate, and find more about artisan chocolate in the Gourmet Chocolate & Chocolate Gifts section of THE NIBBLE online magazine.
The chocolate looks beautiful: a glossy finish and beautiful design. Come up with a line that goes with it.
What do you do when you’ve mastered coffee? For three to five dollars a pop, they’re a treat you can enjoy, and a gift you can afford to give.
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$19.95 - pure cocoa butter in a reusable stoneware crocksimply heat, stir and servecrock stays warm Bargain prices on White Chocolate Fondue, store variety for Chocolate Fondue. Compare prices and buy online at Shopzilla.Visit Sandra Lee Semi-Homemade Web site for tips on home decorating, gardening, White. Chocolate. Fondue. Serves 6.
INGREDIENTS: 1. cup heavy cream. 1/2 Recipe for Chocolate set with ceramic pot, 4 fondue forks, stand and tea light. or red pot. .